• Das Buchcover zeigt die Zitrone als zentrales Motiv in einer kunstvollen, stilvollen Komposition zwischen Food und Design
  • Das Buchcover mit Überschrift
  • Historisch inspiriertes Stillleben mit Zitronen als Symbol für Luxus, Handel und frühe Botanik
  • Frisch geerntete Zitronen im Wohnzimmer als Beispiel für Alltagskultur und kulinarische Vielfalt
  • Darstellung der Zitrone als Inspirationsquelle moderner Kunst und abstrakter Formen
  • Rezepte mit Zitronen
  • The Gourmands Lemon Inhaltsangabe
  • Sorbetto al Limone Rezept
  • Whiskey Sour Rezept
  • Capri Gold Rezept
  • Fischrezept mit Zitrone
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Taschen Verlag

The Gourmand's Lemon. A Collection of Stories and Recipes

Artikelnummer:978-3-8365-8590-3

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Das Buchcover zeigt die Zitrone als zentrales Motiv in einer kunstvollen, stilvollen Komposition zwischen Food und Design
Das Buchcover mit Überschrift
Historisch inspiriertes Stillleben mit Zitronen als Symbol für Luxus, Handel und frühe Botanik
Frisch geerntete Zitronen im Wohnzimmer als Beispiel für Alltagskultur und kulinarische Vielfalt
Darstellung der Zitrone als Inspirationsquelle moderner Kunst und abstrakter Formen
Rezepte mit Zitronen
The Gourmands Lemon Inhaltsangabe
Sorbetto al Limone Rezept
Whiskey Sour Rezept
Capri Gold Rezept
Fischrezept mit Zitrone

The Gourmand’s Lemon
A culinary-cultural experience among art, literature, and 60 lemon recipes

The Gourmand's Lemon A Collection of Stories and Recipes is an exceptional cookbook and art book that combines gastronomy, cultural history, and visual aesthetics. At its heart is the lemon as a versatile ingredient with a surprising historical, literary, and artistic richness.

This high-quality book, published by TASCHEN in collaboration with The Gourmand, brings together essays, stories, and 60 international recipes dedicated to the lemon. It shows how this citrus fruit has been present for centuries in art, literature, design, and everyday culture, inspiring creative processes to this day.

From still lifes by old masters to modern works by Picasso, Matisse, and Warhol, as well as literary references from renowned authors, the lemon is explored as a cultural symbol in all its dimensions. It is complemented by culinary interpretations from cuisines around the world, including dishes, sauces, cocktails, and desserts.

The book unites food culture, design, and art history in a visually powerful and deeply inspiring collection. Bobby Doherty's high-quality photography makes every page an aesthetic experience.

Details:

  • Binding: hardcover
  • Dimensions: 20 x 27.9 cm
  • Weight: 1.32 kg
  • Pages: 272
  • Language: English
  • Authors: David Lane and Marina Tweed, co-author: Jennifer Higgie

This book is ideal as a coffee table book, a gift for design and gastronomy lovers, or for those interested in the connection between food and culture.

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