Dalí. Les dîners de Gala
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Salvador Dalí – Les dîners de Gala Cookbook
The legendary surrealist cookbook from 1973: art, pleasure, and eccentricity in a single work. Ideal for lovers of art, design, and haute cuisine.
With Les dîners de Gala, Salvador Dalí published in 1973 one of the most extraordinary cookbooks in history. This work combines classic recipes from prestigious Parisian restaurants with Dalí's iconic illustrations and his unmistakable surrealist style. The result is more than a cookbook: it is a work of art and a sensory experience.
The new edition includes 78 recipes, organized into twelve fantastically designed chapters. Titles such as "Soft watches in half-sleep" or "Meat of monarchs" reflect Dalí's creative universe. The dishes are complemented by witty quotes and humorous texts that turn the book into a total work of art.
Les dîners de Gala unites culinary inspiration and surrealist aesthetics. Many of the recipes can be prepared at home and add a touch of extravagant gastronomy to everyday life.
- Dimensions: 14 × 19.5 cm
- Pages: 192
- Languages: German, English, Spanish
- Binding: hardcover
- Weight: 0.44 kg
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